THURSDAY 5TH NOVEMBER - BONFIRE NIGHT SPECIAL - SAUSAGE AND MASH

WEEK 1

MONDAY  - CHICKEN CURRY, JAM SPONGE & CUSTARD

TUESDAY - LASAGNE,MACARONI CHEESE, BAKEWELL TART & CUSTARD

WEDNESDAY - BEEF COBBLER, TRIFLE

THURSDAY - ROAST PORK, LEEK & POTATO BAKE,APPLE TART & CUSTARD

FRIDAY - CHICKEN BAGUETTES

 

WEEK 2

MONDAY - BACON & SAUSAGE PASTA, BROWNIE & CREAM/CUSTARD

TUESDAY - SWEET & SOUR PORK, VEG LASAGNE, LEMON CRUNCH & CUSTARD

WEDNESDAY - CHICKEN FAJITAS, SPOTTED DICK & CUSTARD

THURSDAY - ROAST CHICKEN,STUFFED PEPPERS,RHUBARB CRUMBLE & CUSTARD

 FRIDAY - CHICKEN BAGUETTES

 

WEEK 3

MONDAY - SAUSAGE CASSEROLE, RICE PUDDING

TUESDAY - CHILLI & JACKETS/RICE, PASTA BAKE, JAM TART & PINK CUSTARD

WEDNESDAY - CHICKEN & BACON PIE, SYRUP SPONGE & CUSTARD

THURSDAY - ROAST PORK,CAULIFLOWER CHEESE, LEMON SPONGE & CUSTARD

FRIDAY - CHICKEN BAGUETTES

 

WEEK 4

MONDAY - SPAGHETTI BOLOGNAISE, JAM SPONGE & CUSTARD

TUESDAY - PULLED PORK ROLLS, VEG CURRY, CHEESECAKE

WEDNESDAY - BEEF STEW & DUMPLINGS, CHOCOLATE SPONGE AND CUSTARD

THURSDAY - ROAST CHICKEN, STUFFED JACKETS, FUDGE TART

FRIDAY - CHICKEN BAGUETTES

 

The menu is subject to change.  Please speak to the Catering team if your child has any particular food allergies.